About: http://webisa.webdatacommons.org/418225805

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	???Creme Anglaise, in my estimation, is now primarily a 50:50 milk cream ratio because full fat milk used to have milk & cream in it both, and now, especially in the West, they???ve been separated from each other.
http://www.w3.org/ns/prov#wasQuotedFrom	ruhlman.com