PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Raw fish, including sushi and sashimi, and undercooked finfish & shellfish which include oysters, clams, mussels, &scallops are more likely to contain parasites or bacteria, more than cooked fish.
http://www.w3.org/ns/prov#wasQuotedFrom
  • sparkpeople.com