| http://www.w3.org/ns/prov#value | - About a third of commercial spices ??? the kind added to processed foods ??? are irradiated, says Eustice, it is also a consultant to the Food Irradiation Processing Alliance.About 30 million pounds of imported produce, mostly fruits such as guavas and mangos, get a low-dose zap, not enough to kill germs but to kill any foreign insects along for the ride.As for those seeds used to grow recall-
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