| http://www.w3.org/ns/prov#value | - knowledge of this led Professors Harry Harris and H. Kalmus, and Dr W. R. Trotter, and later Dr F. D. Kitchin and his colleagues, to look for an association between tasting and thyroid diseases.They and others have shown that there is indeed such as association, for persons with ordinary nodular non-toxic goiters include an excess of non-tasters while those with toxic goiters, and over activity o
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