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Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Italian flat leaf parsley, however, with its stronger flavor, holds up better to cooking and therefore is usually the type preferred for hot dishes such as soups, stews and sauces.
http://www.w3.org/ns/prov#wasQuotedFrom	organicauthority.com