| http://www.w3.org/ns/prov#value | - We eat a diet that is strongly influenced by macrobiotic principles, using whole grains like brown rice, millet and quinoa, tempeh, steamed seasonal vegetables, lots of kale and brassicas, sprouted and fermented foods, pro-biotic yogurt, winter squash, hearty stews, apples or other fruit which we have dried or frozen from the summer months.
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