PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Gently simmer, covered, until farro is tender and water is mostly absorbed, about 20 minutes.
http://www.w3.org/ns/prov#wasQuotedFrom
  • bluehillyogurt.com