About: http://webisa.webdatacommons.org/41997460

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	If the butter or other fats get to soft, it will be absorbed by the flour, resulting in a crust that is heavy and tough.
http://www.w3.org/ns/prov#wasQuotedFrom	dianasdesserts.com