About: http://webisa.webdatacommons.org/420343697

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Because of the slow cooking time, that leaves a huge window of low temps open for bacteria and other nastiness to grow.
http://www.w3.org/ns/prov#wasQuotedFrom	sixsistersstuff.com