| http://www.w3.org/ns/prov#value | - If we can educate those in charge about this, then they would perhaps begin to understand why organic foods are FAR LESS inclined to be the culprit, because the beneficial soil bacteria present in organically farmed lands???as they do not use glyphosate or other chemicals on their fields???actually hinders pathogens in and on the food from multiplying out of control.
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