| http://www.w3.org/ns/prov#value | - [edit] Preparation and serving Bulgogi being cooked in a panBulgogi is made from thin slices of sirloin or other prime cuts of beef.[5] Before cooking the meat is marinated to enhance its flavour and tenderness, with a mixture of soy sauce, sugar, sesame oil, garlic and other ingredients such as scallions, or mushrooms, especially white button mushrooms or shiitake.
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