About: http://webisa.webdatacommons.org/420915286

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Acetoin is a product of fermentation by C. acetobutylicum, and a component of several natural and artificial flavors, including butter flavor.
http://www.w3.org/ns/prov#wasQuotedFrom	rice.edu