| http://www.w3.org/ns/prov#value | - October 16, 2010 by frodelicious The New Esquire Cocktail By David WondrichMix one part each of Aperol, lemon or lime juice, and liqueur (okay, not Baileys or anything too dessertish) and three parts liquor (gin and tequila are particularly good here) and you???ll usually end up with a subtle, toothsome, and mysterious cocktail that???s not too sweet, not too dry, and utterly insinuating.
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