| http://www.w3.org/ns/prov#value | - Public health messaging has consequently encouraged consumers to choose foods low in saturated fats, including fruits, vegetables, whole grains, nuts and seeds, as well as plant oils that are high in mono- or polyunsaturated fats (which research suggests can help to reduce cholesterol levels when used as a replacement for saturated fat-rich foods in the diet) to support a healthy heart.
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