About: http://webisa.webdatacommons.org/421430825

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Other food sources of acrylamide are crackers, crisp breads, pretzels, breads (especially toasted), cold cereals that have been toasted, and other foods processed at high temperatures such as coffee and cocoa.
http://www.w3.org/ns/prov#wasQuotedFrom	rawfoodchef.com