About: http://webisa.webdatacommons.org/421454499

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It simply means that you will need to integrate new gluten free whole grains and flours such as buckwheat, quinoa, millet, teff, sorghum, and wild rice (which is not not really rice but similar to grass seed).
http://www.w3.org/ns/prov#wasQuotedFrom	steviva.com