About: http://webisa.webdatacommons.org/421549835

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It is best suited for thin, tender cuts of meat that cook quickly, such as thinly sliced beef or pork tenderloins, chicken or turkey cutlets, or even tougher cuts of meat that have been pounded and tenderized.
http://www.w3.org/ns/prov#wasQuotedFrom	recipetips.com