| http://www.w3.org/ns/prov#value | - Unlike the days of peanut butter and jelly sandwiches, Food Services employees today must focus on more complicated and important aspects of their jobs than ever before, including proper food handling, proper use and handling of chemicals, adapting recipes for certain children, nutrition education and practice, and 21st century student disorders, such as anorexia, bulimia and obesity.
|
