About: http://webisa.webdatacommons.org/421969560

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	One of the characteristics of most food allergens is that they are stable to the acidic and proteolytic conditions in the digestive tract.
http://www.w3.org/ns/prov#wasQuotedFrom	pubmedcentralcanada.ca