About: http://webisa.webdatacommons.org/422060518

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	A series of elongation and desaturation reactions allows conversion of short-chain omega-3 fatty acids into the longer chain polyunsaturated fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
http://www.w3.org/ns/prov#wasQuotedFrom	mdpi.com