| http://www.w3.org/ns/prov#value | - ds of stakeholders, consumers remain exposed to these chemicals daily, mostly unknowingly, the authors point out.And, thirdly, the total number of known chemical substances used intentionally in FCMs exceeds 4,000.Since most foods are packaged, and the entire population is likely to be exposed, it is of utmost importance that gaps in knowledge are reliably and rapidly filled, they urge. (Posted
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