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Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This is best if it is made at least an hour ahead, which gives the herbs a little time to hydrate and soften, so the texture is better and the flavor is a little more pronounced.
http://www.w3.org/ns/prov#wasQuotedFrom	cookistry.com