About: http://webisa.webdatacommons.org/422655431

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The bacterium may be present in all types of shellfish including oysters, clams, and crabs(40) and cannot be detected by sight, smell, or taste.(41) However, thorough cooking(42)
http://www.w3.org/ns/prov#wasQuotedFrom	cspinet.org