About: http://webisa.webdatacommons.org/423082585

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	These results have public health implications as commercial food manufacturers often use psyllium to fortify products such as cereal and baked goods to boost their fibre content.
http://www.w3.org/ns/prov#wasQuotedFrom	plos.org