About: http://webisa.webdatacommons.org/423238085

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The tenderloin is the tenderest cut of pork, very rich in protein, fat, and some trace elements, such as calcium, phosphorus, thiamin (vitamin B1), iron, and niacin (vitamin B3).
http://www.w3.org/ns/prov#wasQuotedFrom	chinahighlights.com