About: http://webisa.webdatacommons.org/42350530

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	As explained in a review paper by Alejandro Marangoni published in Soft Matter, fats are made up of fractal-like crystalline structures, which give rise to properties such as flavor, texture, meltability, and mouthfeel.
http://www.w3.org/ns/prov#wasQuotedFrom	scienceblogs.com