About: http://webisa.webdatacommons.org/423628417

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Excluded from use in predominant proportion are those sugars that are crystallizing sugars, such as sucrose, under the conditions of use.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com