About: http://webisa.webdatacommons.org/423994743

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	BR-1000 Red all-purpose dough conditioner provides volume and dough tolerance for all flour types and baking conditions.
http://www.w3.org/ns/prov#wasQuotedFrom	bakingbusiness.com