| http://www.w3.org/ns/prov#value | - Fermented sausages such as salami and some heat processed foods have also been found to contain low levels of the contaminant.3-MCPD can also occur in foods which have been in contact with materials containing epichlorohydrin-based wet-strength resins - used in the production of some tea bags and sausage casings.A project, commissioned by the UK Food Standards Agency
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