| http://www.w3.org/ns/prov#value | - Gefilte fish (/??????f??lt?? f????/; from Yiddish: ???????????????? ????????, "stuffed fish, cognate with German Gef??llter Fisch) is an Ashkenazi Jewish dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike, which is typically eaten as an appetizer.
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