| http://www.w3.org/ns/prov#value | - Let them cool slightly, then cut into pieces and serve.Variation: Press tiny slivers of fresh garlic into the dough or add fresh herbs such as basil, oregano, rosemary, or mint.This recipe is from NELLA CUCINA by Mary Ann Esposito, published by William Morrow and Company Inc., in 1993.
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