About: http://webisa.webdatacommons.org/424570532

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Decanting a white wine, particularly one with high acidity, like a Chablis or Riesling, can help put meat on its bones, temper it, and show greater depth of its fruit, especially if the wine is very cold.
http://www.w3.org/ns/prov#wasQuotedFrom	seriouseats.com