| http://www.w3.org/ns/prov#value | - eReferencesCited By View Full Article (HTML) Enhanced Article (HTML) Get PDF (848K)Get PDF (848K) Keywords:5-Hydroxymethylfurfural;anthocyanins;antioxidant activity;cooking;phenolic acids;sugar degradation;traditional balsamic vinegarSummaryGrape must cooking is a traditional practice used for the production of foodstuff worldwide such as traditional balsamic vinegar.
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