| http://www.w3.org/ns/prov#value | - Below is a summary and analysis of a table from the U.S. Dept. of health and Human Services report, Review of Fluoride Benefits and Risks (1991) that demonstrates exposure levels to fluoride from food, beverages, and dental products, This table does not include all sources of fluoride exposure, such as fluoride-based medications, work place exposure, or air emissions.
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