About: http://webisa.webdatacommons.org/425024244

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Pretty much any vegetable can be used, including scraps and trimmings, though it is best to avoid vegetables that have a strong flavor, such as cabbage, broccoli, cauliflower and radishes.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com