| http://www.w3.org/ns/prov#value | - - Placing the recent candy into greased molds after which allowing the candy to harden prior to removing it in the molds. - Spreading the candy across a clear, flat working surface just like a counter top or table and smashing the candy into smaller pieces by beating. - Candies for example taffy and caramels could be manually cut using knives or a mechanical sort of slicer.
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