| http://www.w3.org/ns/prov#value | - The vegetable can be stir fried, braised, steamed, or boiled; the flavor, which is similar to broccoli but has some slightly bitter nuances, goes well with many different Asian sauces. ???It is also delicious served raw in salads. ???If you haven???t yet tried gai larn, it???s time for a visit to your local Asian market; you won???t regret it. ???
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