| http://www.w3.org/ns/prov#value | - Thiocyanate and NitrateThiocyanate and nitrate are less potent inhibitors of NIS than perchlorate [30] but, nitrate may decrease iodine absorption from the intestine [47].Thiocyanate is present in a number of vegetables such as cabbage, broccoli, Brussels sprouts, rapeseed and mustard seed, cassava, radishes, spinach and tomatoes but also in milk.
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