| http://www.w3.org/ns/prov#value | - The dietary adequacy component of the DQI-I represents the intake of foods and nutrients essential to a healthy diet such as fruits, vegetables, grains, dietary fiber, protein, iron, calcium, and vitamin C. Intake of less healthful dietary components such as saturated fat, salt, and 'empty calorie foods' is reflected in the DQI-I moderation score.
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