About: http://webisa.webdatacommons.org/42665822

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Oil, butter, and other fats tend to inhibit the separation of gluten in baked goods that contain flour, which keeps them tender and moist when exposed to heat.
http://www.w3.org/ns/prov#wasQuotedFrom	wisegeek.org