About: http://webisa.webdatacommons.org/426699679

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The type of leavening used may depend on the product, for example whether it is a batter or a dough.
http://www.w3.org/ns/prov#wasQuotedFrom	rcn.com