http://www.w3.org/ns/prov#value | - The di-cysteine-terminated (di-Cys) peptides were then dissolved (10 mg/ml) in ammonium bicarbonate (0.1M) at room temperature (about 25 degrees C.) and stirred for about 16 hours to effect oxidation of the sulfhydryl groups to produce polymer forms of the peptides.
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