About: http://webisa.webdatacommons.org/426912968

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	One this was heated through, it was ready to serve.Notes for the Readership...Deglazing is a fancy term for adding a liquid, usually some sort of a stock or wine, to a pan that has just had meat browned in it.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com