About: http://webisa.webdatacommons.org/42701273

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Finely ground solid or homogeneous liquid samples submitted as finished ingredients, such as flours and juices, require no further treatment prior to analysis.
http://www.w3.org/ns/prov#wasQuotedFrom	foodsafetymagazine.com