| http://www.w3.org/ns/prov#value | - On the menu you will find fresh anchovies with peppers (NIS 18); calamari served with white beans and a warm tahini sauce (NIS 28/ NIS 54); a wide selection of Italian hams and sausages; a chestnut, beans and truffle soup (NIS 28) and many other exciting fish, meat, pasta and other portions.
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