| http://www.w3.org/ns/prov#value | - At Bison Jack's in Middleton, Wis., which opened just over a year ago, Belletto's team developed a ventless kitchen with a collection of four stackable rapid-cook ovens able to cook all the bison hamburgers, pastrami sandwiches, meatballs, hot dogs and other proteins as well as freshly baked bread from scratch.
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