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About:
http://webisa.webdatacommons.org/427625050
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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value
EL is used in yeast fermentations to produce roasted aromas that contribute to thedesirable flavor of thermally processed foods such as meat and bread (Rhlid and others2002).
http://www.w3.org/ns/prov#wasQuotedFrom
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