| http://www.w3.org/ns/prov#value | - Hilary W. Hoynes, University of California, DavisPatricia M. Anderson, Dartmouth CollegeDiane Whitmore Schanzenbach, Northwestern UniversityKristen F. Butcher, Wellesley College Access to adequate food is critical for health and well-being, and lack of food may have lasting consequences for health and development, especially for children.
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