About: http://webisa.webdatacommons.org/427800196

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Distributors, retailers and other suppliers mix LFTB, which is more than 95 percent lean, with coarser, more fatty ground beef to make meat with an overall lower fat content.
http://www.w3.org/ns/prov#wasQuotedFrom	siouxcityjournal.com