| http://www.w3.org/ns/prov#value | - Fine chocolate should only have four or perhaps five ingredients: cocoa liquor, cocoa butter, sugar and a miniscule amount (on the order of one-tenth of one percent) of a natural emulsifier such as soy lecithin which acts to bind the cocoa liquor and butter together ??? recall how they naturally repel each other much like oil and vinegar?
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